Region: Chiapas, Veracruz, Oaxaca
Farm: Various smallholder farmers
Variety: Bourbon, Typica, Catuai, Yellow Bourbon, Maracaturra, Maragogype, Catimor
Process Method: Washed
Altitude: 1000-1800 masl
Tasting Notes: Mellow, sweet and soft with cocoa and almond flavor.
Cristal represents an amalgam of coffees from across Mexico’s growing regions, including Veracruz, Oaxaca, and Chiapas. These coffees are mild in profile and affordable, which makes them versatile as blend components as well as straightforward options for a clean, easy-drinking single-origin offering.
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This coffee is some of the best I've had, The flavor is rich and vibrant the aroma is out of this world, Very easy on the stomach. On a scale of 1-10 this is definitely a 10 recommend to everyone to try