Mexican Cristal
Country: Mexico
Region: Chiapas, Veracruz, Oaxaca
Farm: Various smallholder farmers
Variety: Bourbon, Typica, Catuai, Yellow Bourbon, Maracaturra, Maragogype, Catimor
Process Method: Washed
Altitude: 900–1700 masl
Tasting Notes: Mellow, sweet and citric with almond
Cristal represents an amalgam of coffees from across Mexico’s growing regions, including Veracruz, Oaxaca, and Chiapas. These coffees are mild in profile and affordable, which makes them versatile as blend components as well as straightforward options for a clean, easy-drinking single-origin offering.
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