Mexican Cristal
Country: Mexico
Region: Chiapas, Veracruz, Oaxaca
Farm: Various smallholder farmers
Variety: Bourbon, Typica, Catuai, Yellow Bourbon, Maracaturra, Maragogype, Catimor
Process Method: Washed
Altitude: 1000-1800 masl
Tasting Notes: Mellow, sweet and soft with cocoa and almond flavor.
Cristal represents an amalgam of coffees from across Mexico’s growing regions, including Veracruz, Oaxaca, and Chiapas. These coffees are mild in profile and affordable, which makes them versatile as blend components as well as straightforward options for a clean, easy-drinking single-origin offering.
SUBSCRIPTION POLICY: A 3-month commitment is required on subscription orders before it can be cancelled. You will be automatically charged each month. Modifying subscription items is allowed.
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